Showing posts with label Fondant. Show all posts
Showing posts with label Fondant. Show all posts

Tuesday, November 3, 2009

Dream Baby Shower

So, i have had this ideal baby shower vision in my head for quite some time now and was finally able to make it a reality. I love polka dots so i really enjoyed this job. Hope's friend from back home wanted to really throw a good baby shower for her friend so she enlisted our help! We did a dozen chocolate chip with cream cheese filling and a dozen white cupcakes with bavarian cream filling cupcakes with pink, chocolate, and white fondant decorations and a coordinating 6" and 8" stacked cake. The cake will have a big pink bow on top but will need to be added when assembly is complete. Hopefully i will get a good picture to post when the party is over. 

We also did two dozen chocolate dipped sandwich cookie favors with pink baby decorations for guests to pick up on their way out. Everything turned out so cute and this was such an easy job to do. Maybe this means we are getting better at it? Who knows, but i am so glad i was finally able to do this! I have been waiting on someone to have a girl, so i could have some baking fun!!! 


 

Saturday, October 31, 2009

Happy Halloween!

I decided to make some Halloween treats for us to bring tailgating for the LSU game. I made pumpkin spice cupcakes and pumpkin chocolate chip cupcakes with buttercream icing. I also made some fondant flowers to use as decorations and added candy corn to the tops of some of the cupcakes as well. I also made candy corn bark and chocolate dipped oreos.



Wednesday, September 30, 2009

Course 3 - Mission Accomplished

Taking two Wilton classes especially on days back to back is quite tiring. I threw this cake together and unfortunately didn't smooth it as i just wasn't in the mood. This is a hummingbird cake (which i had never made or tasted before) with cream cheese filling and i decided i didn't really like this kind of cake. Maybe because it tastes too banana-y. Who knows. Anyway, i brought it to work and they devoured it as always. Thank heavens for them because i hate to waste!



Monday, September 21, 2009

Shake, Rattle, and Roll!

This is a rattle cake i made for my employee who is about to go on maternity leave with her second child. It is a chocolate chip cake with pink and brown fondant and buttercream trim/writing. It was the perfect amount of cake for the 5 of us going to dinner for her tomorrow night. The fondant got so soft while i was working with it. I'm not sure if it was because my house wasn't as cool as it should have been or if my hands were warm. Anyway, i'm new to fondant but really love what fondant cakes look like so i just need to keep practicing!

Thursday, September 17, 2009

Happy Cheaper Insurance Day

My husband's birthday was today and all the family went to dinner. I made him his favorite cake, funfetti. This is also my first fondant covered cake and i was really nervous because i froze it but it turned out perfect! I obviously need to practice covering the cakes with fondant but for my first, it turned out okay but it was delicious! I forgot to push down the edges of the dots on the sides before i took this picture. The words were free hand, not too bad if i say so myself! Happy Birthday Love, you old fart!

Wednesday, September 16, 2009

A Present for Hope

Today was the second day in our Course 3 class and we had to bring an iced square cake to class to cover in fondant. I decided to bake a chocolate cake with peanut butter chips and peanut butter filling. Instead of bringing this cake to work and then making another one for Hope's birthday next weekend, i decided to do as good a job as i could and keep it for her on her birthday. I only had one gaping hole so i guess that means i was successful. I put entirely too much icing on the cake before i covered it in fondant so it oozed out while i was covering it. You can kind of see it in the front shot below (it is in the bottom right corner of the cake). I also had to squish my 3D bow down because the carrying case wasn't tall enough. Anyway, i can't wait to taste it! I think this is going to be one of the best tasting cakes i have done so far, but i'll have to wait and see until next weekend!